Jamie Alexander fondly remembers working at the Brunswick drive-in restaurant, which her grandparents started in the 1950s. The restaurant was a staple in the community and Jamie began working there as a young teen, making milkshakes, frappes, and other drive-in favorites. It has been her dream for a decade to bring that experience to downtown… Read more »
Michael Begley was the 5th generation to work at the restaurant his father’s family owned and operated. So when his mother pitched the idea of a waffle-themed restaurant, he knew it would be worth moving to Maine to help with! In the fall of 2019, they got started in their first location. However, COVID quickly… Read more »
Scott McArdle & Damon Waltz have been close friends and co-workers in the food industry for years. They’ve been building up experience in different positions at a variety of locations, but have been long-time employees at King Eider’s Pub in Damariscotta. They truly knew the restaurant industry inside & out, co-managing & growing together –… Read more »
The pandemic created an opportunity for Sarah (Armstrong) Kecskemethy, Zoli Kecskemethy, Tessa Boepple, and Dylan Boepple to come together to form the Four Cuckoo Birds, Inc. These two couples, who share vast experience in the food industry and a passion for food & community, were eager to get their dream business going and use their… Read more »
Success stories come in all shapes and sizes, but sometimes avoiding a bad situation is the best-case scenario! While Maine SBDC Business Advisors are usually helping their clients towards a traditional happy ending, they are often tasked with helping aspiring entrepreneurs avoid potentially damaging situations. We saw it first-hand this past year when Shawn Bouchard… Read more »
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