Posts Categorized: Restaurant

Fryeburg Kitchen and Market – Fryeburg

This pandemic has had us all reassessing our future plans; personally, professionally, and in some cases geographically! Tom Sturdevant and his family decided that relocating from New Jersey to Maine was the right next step for them. Having summered here over the years they were ready to make it home full time and were looking… Read more »

Bad Little Brewing – Machias

Kathryn Toppan and husband Sean Lent, of Bad Little Brewing Company, are an excellent example of how important persistence is when it comes to starting a small business. They have been working with Maine SBDC advisors throughout our network to get their brewery and restaurant open since 2019! Moreover, throughout the process there has been… Read more »

Taco Trio – South Portland

Karen Rasmussen and her husband, Manny Peña, have been long-term owners of Taco Trio, a Mexican Restaurant in South Portland. The quality of their food and service have become a benchmark in the community and an ongoing reason for their continued growth. When they outgrew their first location, a perfect opportunity presented itself – as… Read more »

Mills Market – Andover

Mills Market has been a staple of Andover since the 1890s. In its 4th generation of family ownership, this local country store provides a variety of grocery items as well as homemade prepared foods. Located in a prime location for tourists, many local customers have been coming into the market for years as well as… Read more »

The Only Doughnut – Belfast

Sally Jaskold, then owner of “The Only Doughnut” in Belfast, came to the Maine SBDC feeling stressed and overwhelmed:  Her successful farmer’s market bakery had morphed into a full-fledged brick-and-mortar operation with multiple employees, and she was feeling limited in her business-savvy skills.  Connecting with Business Advisor Alison Lane allowed her to take a deep… Read more »

Timberwolves BBQ – Mars Hill

Michael Stiggle is the heart and soul of Timberwolves Restaurant, a family-owned and operated barbecue restaurant and bar located just one mile from the Canadian border in the small town of Mars Hill. Whether you find him cooking the “Best Burger in Maine” (as designated by Downeast Magazine), working on his new barbecue sauce line,… Read more »

Employee COVID Vaccine Policy?

SPECIAL CONTRIBUTOR: Maine Law and MeRTEC 2-26-2021 Coronavirus cases continue to be reported throughout the state. As of mid-February the total number of cases in Maine has exceeded 43,000, with more than 1,500 hospitalizations and 650 deaths. The data shows that the COVID-19 vaccines are safe and effective, and many Maine employers and employees alike may be wondering whether an… Read more »

Bravo Maine! – Portland, ME

Bravo Maine logo

Maine is well known for its unique and pristine food offerings, especially in Southern Maine. Justine Corbi wanted to join the Maine culinary scene in her own way: by creating a culinary learning experience open to children and adults at all stages of cooking experience. This would be an opportunity for anyone to learn how… Read more »