Mike Brown envisioned creating a welcoming space where the community could find high-quality, locally sourced food. That vision became China Lake Provisions, a deli, pizza, and sub shop offering a variety of healthy foods and local goods. When Mike and his team first set out to open their business, they faced a major hurdle: securing… Read more »
Scott McArdle & Damon Waltz have been close friends and co-workers in the food industry for years. They’ve been building up experience in different positions at a variety of locations, but have been long-time employees at King Eider’s Pub in Damariscotta. They truly knew the restaurant industry inside & out, co-managing & growing together –… Read more »
The pandemic created an opportunity for Sarah (Armstrong) Kecskemethy, Zoli Kecskemethy, Tessa Boepple, and Dylan Boepple to come together to form the Four Cuckoo Birds, Inc. These two couples, who share vast experience in the food industry and a passion for food & community, were eager to get their dream business going and use their… Read more »
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