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RESTAURANT & FOODSERVICE

In the wake of the pandemic, foodservice businesses are getting creative in order to survive. Most have been able to access outdoor dining, curbside pickup and delivery services to keep customers and employees safe. In addition to these additional services, foodservice businesses have also had to work to reinvigorate cash flow, pivot marketing, refresh menus, and adapt physical spaces. 

Moving Your Business Forward

We’ve compiled key information to consider as you move forward. As always, never hesitate to reach out to a Maine SBDC advisor for one-on-one assistance

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