Ever since he can remember, John Fuhrman’s “mutha” had a real knack for cooking. In DownEast Maine, her kitchen skills were almost legendary. One day, after tinkering around with spices in the kitchen, “mutha” developed a special blend of spices that needed to be shared. The blend combined a Maine attitude with local ingredients such as organic blueberry powder, maple crystals and even Raye’s Mustard (the oldest mustard company in America made right here in Maine).
This is how John’s company Bub ‘n Muthas was started and their first product DownEast Dinnah (pronounced dinn-uh) Dust was created. The company later their Honey n’ HEAT flavor which added other varieties with honey crystals and chipotle to the mustard and blueberry. A veteran of the U.S. Navy, John loves every minute of creating, mixing, bottling and sharing his family’s classic Maine gourmet dry rubs.
He is working with Shannon Byers, Business Advisor at Maine SBDC at CEI, to expand his business. They have worked on his business plan and discussed ways to grow his web sales and retail locations. Bub ‘n Muthas are looking to grow so he can hire other talented Veterans from the area so they can earn a quality living, get training and keep their families in Maine. For every 10,000 bottles they sell, they plan to offer an area veteran a job. More info on this initiative here.