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Maine SBDC client in the news…
“Hang on, I’ve got to pull a rack of chips from the fryer,” says Kelly Brodeur — co-owner with her husband Scott of the startup Vintage Maine Kitchen — before settling into a recent phone interview.
Celebrating their first year in business on Aug. 1, it seems the Brodeurs are pulling countless racks as their small-batch, hand-made potato chips soar in popularity. From a first run of 12 cases produced from 100 pounds of potatoes for a local store, they are today producing chips for about 100 locations in Maine and beyond, and enjoy robust online sales.
They decline to cite revenue, but say their sales figures are twice the start-up loan amount they received from Coastal Enterprises Inc., the Brunswick-based nonprofit that assists with rural business development.”
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