Hot Suppa

When Amber Nachreiner and Cameron Rodrigues set out to purchase Hot Suppa, they weren’t just acquiring a restaurant—they were inheriting a Portland institution. Housed in an 1860s Victorian, it has been a beloved destination for Southern comfort food since 2006.

Amber and Cameron brought years of restaurant experience: Amber as a longtime Hot Suppa staff member and Cameron as a seasoned bartender and kitchen trainee. Determined to honor the restaurant’s legacy, they reached out early to Maine SBDC and connected with Business Advisor Chris Cole.

Financing was a significant challenge, but with Chris’s help, they secured an SBA 7(a) loan through Bangor Savings Bank and additional working capital, ensuring a smooth transition and a strong start for their new venture. Amber and Cameron are committed to preserving Hot Suppa’s scratch-made menu, cozy booths, and welcoming atmosphere. Their stewardship and commitment to keeping the vibe intact have reassured loyal customers and reinforced their respect for the restaurant’s heritage.

“Chris was empowering with her words, but also gracious and brilliant,” Amber comments.